Findings: The texture is moist and soft. My neighbor can't tell it was cream cheese in the middle as it was so light.
My hub did not think it was brownies as it was not the usual brownies that he is used to.
Overall, this is good recipe.
Source: Here and here. Thanks Roz for translating.
What you need:
Cheesecake:
250g cream cheese, room temperature60g castor sugar1 egg1 tbsp water1 tbsp plain flour
Method:
Beat cream cheese and sugar until smooth.
Add in egg and whisk until well mixed.
Add in water and flour and mix well. Set aside.
Brownie:
2 eggs140g castor sugar1 tsp vanilla extract A pinch of salt½ cup boiling water½ cup milk½ cup oil140g plain flour20g cocoa powder1 tsp baking soda½ tsp baking powder
Method:
Sift plain flour, cocoa powder, baking soda and baking powder. Set aside.
Whisk egg and sugar until frothy.
Add in vanilla extract and salt.
Add in hot water, milk and oil.
Fold in flour mixture in 3 additions. Stir well in each addition above.
Prepare steamer and lined a 7” square cake pan.
Steam above medium heat, half of the brownie mixture 377g for 15-20 mins, until the surface is dry to touch.
Pour cream cheese mixture on top and continue steaming for another 15-20 mins.
Finally pour the remaining half of the brownie batter and steam another 30 mins until done.
Cool cake before inverting.
Enjoy!
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+
.
