Dining Out Magazine

Stamp Up Your Cookies

By Nogarlicnoonions @nogarlicnoonion

Make an impression with these fun and quirky cookie cutters and stamps!

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Roll out your cookie or biscuit dough and use the cutter to create your shape before gently pressing down on the retractable ‘Eat Me’ or ‘Home Made’ stamp.

So simple to use and a perfect finish every time – now also available are the new ‘with love’ and ‘Happy Birthday’ cookie cutters to add to your collection!

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Comes in a pretty see through package with a lovely gingham tag tied with a red bow. You will also find a classic cookie recipe enclosed to get you started. A lovely gift for a home baking enthusiast, and truly home made too.


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