March 2013
If elementary school and American bars teach us nothing else in conjunction, it’s that the goal for Saint Patrick’s Day is to fill a day with as much green as possible, whether that be crazy, striped, shamrock socks or an intoxicating quantity of green beer. Carrying on this very American hommage to Saint Patrick, I bring you individual quiches for a St. Patty’s Day Brunch!
Whenever I bake a pie, I tend to press the extra bits of dough into miniature pie pans for moments just like this, so start with a whole-wheat crust, and then…
A bunch of kale…
Sage Cheddar…
Broccoli…
Lemon Thyme Bacon (from our Bacon of the Month subscription from Crested Duck Charcuterie)
For two mini quiches, whisk together: 3 organic eggs + A Splash of Milk + Salt & Pepper, to taste…
Bake at 375°F until puffed and slightly golden brown, about 20 minutes.
May the luck of the “Irish” brunch be with you!
