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Ingredients :
Egg- 2
Powder Sugar - 3/4 cup
White flour - 3/4 cup
Oil - 1/4 cup
Vanilla essence - 1/2 tsp
Baking Powder - 1/2 tsp
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Method :
1. Pre heat the oven to 180 C
2. Break the egg and add it to a large bowl and beat it until it become fluffy and doubles in volume.
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3. Now add powdered sugar and beat well.
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4. Add vanilla essence and beat it.
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5. Add oil and beat it.
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6. Sieve the white flour and mix it with the baking powder.
7. Now add the dry ingredients ( white flour and baking powder ) slowly in to the mixture and beat it until smooth.
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8. Grease the baking pan with oil or apply butter sheet over it and pour the mixture.
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9. Bake it for 30 - 35 minutes.
10. To know whether you cake is done insert a tooth pick in to the cake, if the cake is ready it will come out with out any batter. If it is not ready bake it for few more minutes.
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11. Allow the cake to cool.
12. Once it is cooled run a sharp knife around the outside of the cake and remove the cake form the pan.
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Tips:
- Constant opening of over to check whether the cake is ready will alter the temperature and spoil the cake.
- Nice aroma will come out from the oven once the cake is done.
- Allowing the cake to cool is important to get even cooking of the cake.
- I tried making cake in small pudding cup cake and it came out well