Spiralized sweet potatoes are cooked up with corn, black beans, tortillas and enchilada sauce in this quick enchilada short cut meal!
Well, this certainly wasn’t planned, but why don’t we call this week the week of ‘Denise trying out food trends’. Because Tuesday, I found out just how amazing Black Bean Brownies are, and now here I am today, discovering the wonders of my new spiralizer.
I asked you all whether or not you want to see some spiralizer recipes on the blog, and it was pretty much 50% ‘yes please’ and 50% ‘what is a spiralizer?!’
And I will be the first person to tell you that I am still not so sure about this veggie noodles thing. Because I’m almost 6 feet tall and I need a solid meal to really fill me up, I’m 99.999% sure that my body is going to know that the noodle it just ate was zucchini. But I really do love the idea of adding new textures to a dish and so I decided to get myself a fancy spiralizer.
And I am definitely a fan of it!
