Food & Drink Magazine

Spinach Feta Greek Meatballs

By Ally @allykitchen

My mouth was watering as I thought of how good these meatballs would be with a simple fresh lemon and olive oil vinaigrette.

Spinach Feta Greek Meatballs

The most time-consuming part of this spinach feta greek meatballs recipe is patting out the water from the thawed spinach! That's it! I probably used multiple paper towels. It's quite amazing how much water there is in the frozen chopped spinach. While I didn't make them 'bone dry', I did remove much of the liquid.

Bacon Dripping Skillet Steak Eggs

What's better than bacon and eggs for breakfast? Such a hearty dish will help you not feel hungry until lunchtime and will give you strength for the whole day. This breakfast looks special, and it doesn't take longer than usual.

Meatballs With Spinach And Feta

It tastes so good, thick, sour, and perfect for meat dishes! These meatballs are also loaded with feta cheese and fresh spinach-which is a great way to sneak some veggies into your diet. Very simple in execution, at the same time, I would like to offer you a delicious and appetizing snack option. Memorize and repeat the recipe!

Greek Meatballs

Juicy, mouth-watering aromatic and delicious! Greek meatballs, perfect appetizer or makes a great meal for a family dinner. Want more delicious recipes, try

Bacon dripping skillet steak eggs
Spinach lemon stuffed salmon
French onion lamb meatballs
Greek isles grilled chicken
Easy harissa shakshuka

How to Make Greek Meatballs

Depending upon what you like, you can make these meatballs the size you prefer. If you're using them as an appetizer, then make them marble size. If you're using them as an 'entree' for dinner, as I did, then I made them large. Large enough that a couple of them was perfect for a meal.

Greek Meatballs with Feta

Now how you serve them also is another option for you. I had these fresh heirloom tomatoes and fresh sweet basil. My mouth was watering as I thought of how good these meatballs would be with simple fresh lemon and olive oil vinaigrette. However, if you want to cover them in a marinara sauce, then you'll be just as happy. Like so many things that get better the next day, bolognese sauce, pot roast, soups, and more, that's what happens with the spinach feta greek meatballs. Anything leftover can be sliced for a sandwich, crumbled for a sauce, or chopped and thrown into a soup.

Spinach Feta Greek Meatballs
Spinach Feta Greek Meatballs

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