Food & Drink Magazine

Spinach and Shrimp for Breakfast? Sure!

By Tracyrosen @tracyrosen


Who says breakfast has to be toast and cereal?

This salad was easy to make, beautiful to look at, and, most importantly, delicious to eat!

I had frozen cooked shrimp so I put them in a bowl of cold water to thaw while I prepared the rest of the ingredients, which were:

  • A bunch of fresh spinach leaves
  • 1/2 an avocado
  • Some sliced strawberries
  • Some blueberries
  • Some mushrooms
  • Juice of 1/2 a lime
  • Cracked black pepper
  • Fresh mint, basil, & tarragon

By the time I had that all assembled in a bowl the shrimp had thawed so I drained out the water, took off their little tails, and tossed them into the salad.

So delicious.

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