March 30, 2021 Leave a Comment
Here is a healthy snack recipe with the nutrient filled ingredients! Yummilicious Spinach and Paneer Gujiya/Sprouted Sathumaavu Gujiya recipe, with the added benefits of sprouted sathumaavu. The base ingredient is sathumaavu in this recipe. Sprouting helps in easy absorption of nutrients and maintains gut health. Both the sprouted and unsprouted versions of sathumaavu can be used in this recipe. Spinach and paneer are rich in several vitamins and minerals. Hence the recipe is loaded with iron, calcium, vitamins, potassium, magnesium etc. Spinach and Paneer Gujiya/Sprouted Sathumaavu Gujiya is suitable for 1+ year babies.
Spinach and Paneer Gujiya/Sprouted Sathumaavu Gujiya
Ingredients:
For the Dough:
- Sprouted sathumaavu – 1/2 cup
- Wheat – 1/2 cup
- Oil – 1 tablespoon
- Salt
For the Filling:
- Spinach – 1/2 cup
- Garlic, finely chopped – 2 cloves
- Green Chilli Paste – 1/2 teaspoon
- Paneer – 1/2 cup
- Oil for frying
Wondering how to get this Sprouted Sathumaavu Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
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Method:
1. In a large mixing bowl, add flour with salt, ghee/oil and dry mix well.
2. Now gradually start adding water and knead to make a soft dough.
3. Cover the dough with a muslin cloth and keep aside.
5. Add grated paneer and mix well.
6. Now take dough and pinch a small amount dough and roll into balls.
7. Flatten the ball to make small circle.
8. Take spoonful of filling and place it in the dough.
9. Fold and seal the sides to make gujiyas.
10. Deep fry the gujiyas on both sides until it becomes golden brown.
11. Serve hot.
The ingredients are protein rich and would help in weight gain. This savory gujiyas is a calorie dense snack, which is suitable for toddlers to adults. This snack is fiber rich and easily digestible. Serve it hot with sauce or any of your kid’s favorite dip.
- For the Dough:
- Sprouted sathumaavu - ½ cup
- Wheat - ½ cup
- Oil - 1 tablespoon
- Salt
- For the Filling:
- Spinach - ½ cup
- Garlic, finely chopped - 2 cloves
- Green Chilli Paste - ½ teaspoon
- Paneer - ½ cup
- Oil for frying
- In a large mixing bowl, add flour with salt, ghee/oil and dry mix well.
- Now gradually start adding water and knead to make a soft dough.
- Cover the dough with a muslin cloth and keep aside.
- In a bowl add spinach, green chilli paste, chopped garlic, salt and mix well.
- Add grated paneer and mix well.
- Now take dough and pinch a small amount dough and roll into balls.
- Flatten the ball to make small circle.
- Take spoonful of filling and place it in the dough.
- Fold and seal the sides to make gujiyas.
- Deep fry the gujiyas on both sides until it becomes golden brown.
- Serve hot.
Wondering how to get this Sprouted Sathumaavu Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
Buy Now
You may also like
- Dry Fruit Gujiya Recipe
- Sprouted Sathumaavu Dosa Recipe
- Sprouted Homemade Cerelac or SathuMaavu Powder for Babies
- Paneer Cutlet | Paneer Tikki Recipe
- Sathumaavu Cutlet/ Sathumaavu Tikki Recipe
- Sathumaavu Burfi / Sathumaavu Fudge Recipe
Filed Under: Finger Food, Homemade Snacks, Sathumaavu Recipes, Toddler Food Recipes, Toddler Recipe Tagged With: gujiya recipe, healthy snack recipe, Home made healthy snack recipe, Home made snack recipe for kids, Sathumaavu Gujiya recipe, Spinach and paneer gujiya recipe, Spinach and Paneer Gujiya/Sprouted Sathumaavu Gujiya, Sprouted sathumaavu gujiya recipe
