![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-Ibgunp.jpeg)
There is no doubt about it, if push comes to shove I will choose a turkey burger over a beef burger any day of the week, and this Spicy Ranch Turkey Burger Recipe is one of my favorite ways to make them.
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-SkQq2p.jpeg)
Its filled with lovely flavours and always goes down a real treat! From the cool and creamy ranch slaw that gets tucked into it to the spiciness of the burger it is a real taste sensation!
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-HQwTP8.jpeg)
You might be thinking that is a mighty odd looking burger bun and you would be right. Its not a burger bun, its a finger/hot dog bun. That's what you get when hubby makes a trip to the shops.
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-iKPbDy.jpeg)
Beggars can't be choosers and it tastes exactly like a round burger except it is torpedo shaped. Why quibble about a shape when something tastes this good, right?
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-mWhIaW.jpeg)
One reason I really like turkey burgers is because I love the flavor of turkey and the consistency. There is something about ground beef that puts me off more often than not.
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-nPBOXr.jpeg)
And yet . . . in a chili or a sauce, or a meatball, I prefer beef. There's naught so queer as folk they say here in the UK. We like what we like . . .
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-xFI7m2.jpeg)
I like to melt a slice of Jack cheese over my burgers. If you want it really spicy use Mexi-Jack cheese, which packs a wallop.
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-dHLnTb.jpeg)
Me, I like it just normal, ordinary, not spicy. There's enough spice in the burgers for me, with jalapeno pepper, red onions, green tabasco . . . I want to bite my burger. I don't want it to be biting me!!
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-6M7JmN.jpeg)
That creamy ranch slaw helps to cool down the spice a bit and goes so well with the flavor of the turkey. It doesn't make the bun soggy either, so long as you don't leave it sitting for too long . . .
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-fysPSz.jpeg)
And any extras go very well on the side.
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I served these with skin on oven chips . . . and altogether this was a fairly lowish fat supper for us.
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-kYbkGJ.jpeg)
If you are low-carbing it, just eat the burgers with the cheese on top and the slaw. No need for the bun or chips. Unless you have a way of doing low carb chips! (And I haven't figured out how to that yet!)
Spicy Ranch Turkey Burgers
Print![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-gdr59r.jpeg)
Author: Marie Raynerprep time: 40 Mcook time: 15 Mtotal time: 55 MThis low fat burger is filled with lovely flavours. A spicy fresh lean turkey patty tucked into a toasted roll with ranch coleslaw. Delicious!
Ingredients:
- 1 pound lean ground turkey
- 1 medium carrot, peeled and grated
- 2 TBS soft whole wheat bread crumbs
- 2 TBS minced red onion
- 1 TBS chopped fresh coriander
- 1 fresh jalapeno chili, trimmed, deseeded and minced
- 1 clove garlic, peeled and minced
- 1 TBS green Tabasco sauce
- 1 large free range egg white, lightly beaten
- salt and black pepper to taste
- some spray oil to grill
- 1 1/2 cups hand shredded red and green cabbage
- 1 small carrot, peeled and grated
- 2 TBS minced red onion
- 1/2 cup your favorite ranch dressing
- seasoning as desired
- 4 toasted burger buns
- 4 slices Monterey Jack Cheese
Instructions:
- Combine all of the burger ingredients until well blended. Shape into 4 equal sized pattys. Place in the refrigerator to chill for about half an hour to set up.
- While the burgers are chilling make the coleslaw. Combine all of the ingredients in a bowl, tossing together to combine well. Taste and adjust seasoning as desired.
- Heat a grill pan, electric grill or skillet. Spritz with some oil. Add the turkey burgers and grill them on both sides until cooked through. (180*F or 80*C should be the internal temperature.) Slap a slice of cheese on top of each and let it melt while you toast the buns.
- Top each toasted bun with some of the slaw , slap on a turkey burger and serve immediately.
Did you make this recipe?
Tag @marierayner5530 on instagram and hashtag it #EnglishKitchenCreated using The Recipes Generator![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-yGVzhl.jpeg)
Just looking at these photos is making me hungry for these all over again. What's your favorite burger fix? I really want to know!
![Spicy Ranch Turkey Burgers Spicy Ranch Turkey Burgers](https://m5.paperblog.com/i/245/2453337/spicy-ranch-turkey-burgers-L-WtzlHI.png)
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