Spicy Mexican Home Fries

I'm not sure how authentic these home fries are, but I believe Bobby Flay knows what he's doing. So I went with it and made these for the Mexican brunch. These fried potatoes are crispy, spicy and delicious.

Recipe adapted from here.
Spicy Home Fries: Ingredients: Serves 2~3 Potatoes - 2 medium, boiled and chopped
Onion -1 medium, chopped
Garlic - 2 cloves, minced
Jalapeno pepper - 1 small, chopped
Ancho chile powder - 1tsp (adjust as per spice preference)
Lime zest - 1tsp
Salt & Pepper - to taste
Method:

• Heat 1tbsp oil in a cast iron skillet or a heavy bottom nonstick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.
• Add garlic and chili powder and salt. Cook for 1 minute.
• Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.
• Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.

Check the complete Mexican brunch here.