Spicy Instant Pot Thai Chicken Curry is made with creamy coconut milk and Thai red curry paste for a super flavorful (and spicy!) chicken curry. Make it in the Instant Pot and dinner is ready in under 30 minutes!
After sharing SEVEN Instant Pot chicken breast recipes on the blog last month, and showing you how you can assemble them ahead and freeze, I’m going through each recipe and photographing the end product.
You can check out the Honey Sesame Instant Pot Chicken Breasts and the Instant Pot Creamy Lemon Chicken Breasts, and today I’m sharing this delicious Spicy Instant Pot Thai Chicken Curry!
We absolutely love Thai curry in our house, but sometimes all the prep work can take the fun out of it. By prepping the chicken and sauce ahead, you are cutting a significant amount of prep time out. You can chop up the veggies while the chicken & sauce cook, making this one seriously easy Thai chicken curry recipe!
Don’t forget to pin this recipe to save it for later!
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