Ingredients:
4 cups of coconut milk 1 onion 8 oz package of mushrooms 3 tbsp of coconut oil Sea salt and black pepper to taste 1/2 tsp of cayenne pepper Fresh parsley (optional/for decoration)Instructions:
First add coconut milk into a cooking pan and set to medium heat. While coconut milk is warming up, add coconut oil and chopped onion into a frying pan and cook for about 5 to 10 minutes on medium heat. After onion gets a little golden, add sliced mushrooms and cook for an additional 5 to 10 minutes. Add sea salt, black pepper and cayenne pepper to onion mushroom mixture, and mix well, then transfer to a boiling coconut milk. Boil soup for 1-2 minutes and turn off the stove. Before serving add fresh chopped parsley. Enjoy.
