Ingredients:
For the Cake:
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pure pumpkin puree
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar, sifted
6 tbsp unsalted butter, softened
1 tsp vanilla extract
Directions:
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