Sparkling Hojicha

Sparkling Hojicha is a refreshing summer drink with just a hint of sweetness.

Ingredients

• 1/4 cup ice
• 240 ml sparkling water, divided (we used cherry vanilla flavor)
• Maple syrup to taste (we used 1/2 teaspoon)
• 1 teaspoon Hojicha Powder

Instructions

1. Add 1/4 cup of ice to a glass cup.
2. Stir together 180 ml sparkling water andmaple syrup to taste (we used 1/2 teaspoon), then pour into the glass.
3. Whisk 1 teaspoon of Hojicha Powder with 60 ml of sparkling water.
4. Slowly pour the whisked hojicha over the ice to create a layered look.
5. Enjoy your tasty Sparkling Hojicha!

If you like a little tartness in your iced hojicha, try our Fizzy Yuzu Hojicharecipe inspired by the espresso tonic.

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