The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.
I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.
It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.
Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.
I love my spaghetti noodles mixed with shrimp on occasion.
