These Southwest egg rolls are loaded with a spiced chicken, bean and cheese filling then pan fried, placed in air fryer or baked in the oven until crispy. Served with a creamy dipping sauce, they are a favorite appetizer!
Love Mexican inspired recipes? Try bean and cheese burritos, chicken taquitos or baked chicken chimichangas too!
Ingredients
Filling
▢1 ½ cups cooked shredded chicken , I used a rotisserie
▢1 ½ – 2 cups shredded Monterey jack cheese , more as desired
▢1 cup black beans
▢½ cup corn
▢½ red bell pepper , finely chopped
▢3-4 green onions , sliced
▢1 jalapeño , seeds removed and finely diced
▢1-2 teaspoons taco seasoning
▢¼ teaspoon garlic powder
▢½ teaspoon Kosher salt
Egg Rolls
▢12 egg roll wrappers
▢1 large egg , beaten
▢Oil , for frying
▢Salsa ranch dressing , for serving
Instructions
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