Pictured are the winners for Best Seasoning, Best Hot
Sauce, and Best Vinegar. Photo: Hector Sanchez
Southern Living, the authority on the Southern lifestyle, just announced the winners of the first-ever Southern Living Food Awards. Editors tasted more than 300 of the newest artisan products, whether they were jarred, baked or distilled, to find the best of the best. What they came up with is 24 of their favorite new Southern-made foods, from a gourmet take on pork rinds to a peppery honey that’s harvested by urban beekeepers.
We had one lone representative from Dallas! Let's give it up for
Frankie V’s Kitchen who got a nod for their Habenero Infused Vinegar. The winners are featured in the June issue of the magazine, on newsstands May 22, and online at
http://www.southernliving.com/food/2015-food-awards.
