INGREDIENTS LIST:
⅔ Cup.Of yellow cornmeal.
¼ Cup.Of all-purpose flour.
1½ Small spoons.Of seasoned salt.
½ Small spoon.Of black pepper.
½ Small spoon.Of cayenne pepper.
½ Small spoon.Of lemon juice.
¼ Small spoon.Of paprika.
2 large whole eggs.
2 Small spoons.Of hot sauce.
500 grams.Of catfish fillets.
FOR SERVING, I USED:
lemon wedges.
Tartar sauce.
Hot sauce.
PREPARATION:
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