In order not to waste these, I actually store them in the fridge.
Since I have never eaten a Sourdough Waffle before, I shall make some as breakfast.
I have tried out two recipes but this one wins hands down.
Findings: The waffle is crispy and light. Has a slight tad of sourness which I believe came from the sourdough.
I shall explore further to see whether I can omit the baking soda next time.
Now I need to see whether I should invest in a good waffle iron. This cheap waffle iron doesn't color evenly! Arrrghh ...
Definitely a keeper!
What you need:
115g butter
225g milk
225g sourdough starter
1 tsp salt
1 tbsp brown sugar
170g plain flour
2 eggs
¼ tsp baking soda
Method:
Melt butter together with milk in a pot. Remove and let it cool to room temperature.
Mix all ingredients to form a thick batter, cling wrap and let it sit for 8 - 14 hours.
Whisk in eggs and baking soda until smooth.
Preheat waffle iron and cook as manufacturer instruction.
I served it with greek yogurt and jam with a light drizzle of honey. Heavenly!
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