Ingredients
SALSA ROJA
2 roma tomatoes
1/2 white onion, coarsely chopped
2 cloves garlic
1 tbsp. fresh parsley
1 tsp. kosher salt
1/4 tsp. ancho chili powder
REFRIED BEANS
1/4 c. neutral oil
1/2 c. chopped white onion
4 cloves garlic, finely chopped
1 (15-oz.) can pinto beans, drained
1 1/2 tsp. kosher salt
1/2 tsp. ground cumin
SOPES & ASSEMBLY
2 c. (185 g.) masa harina
1 c. plus 2 tbsp. warm water
1/2 tsp. kosher salt
1/3 c. vegetable oil
1 c. cooked shredded chicken
1/2 c. shredded iceberg lettuce
1/4 c. chopped white onion
1/4 c. crumbled cotija
1/4 c. Mexican crema or sour cream
1/4 c. thinly sliced radishes
Directions
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