I have been in the food service industry for about 34 years now and I
have to say every shift is an adventure. You never know, from one
table to the next, how they are going to tip. I believe that everyone
deserves amazing service and if you are unable to provide that or you
just don’t care, then you are in the wrong business. With that being
said, it kills me when people do not tip well. Especially when I go
out of my way to make their dining experience outstanding and unique.
Tonight, was one of the best nights ever. My very first table, party
of 4 plus a baby, made all of the other bad nights worth it. Their
bill came to $139.00, a great tip would be $26.00 and that would make
my night, but they left me $80.00. I had to look at the credit card
receipt a few times before it actually sank in. I finally felt
validation for my hard work and am very thankful that someone actually
appreciates and recognizes good service. This huge thank you goes out
to (C.C.) and her family. The tip was outrageous and not ever expected
again, but very much appreciated. Please come back to see me as long
as you do not over tip me.
Diane
