Food & Drink Magazine

Soboro Ppand (Korean Streusel Bread)

By Cathysjoy
Soboro Ppand (Korean Streusel Bread)Soboro Ppang (Korean Streusel Bread)

(recipe adapted from Youtube0



200g Blue Jacket Bread Flour

30g fine sugar

90g water

40g egg

1/2 tsp instant yeast

3/4 tsp salt

30g butter


50g butter

15g peanut butter

60g fine sugar

1/4 tsp salt

10g egg

100g plain flour

1 tsp baking powder


1. Streusel: Whisk butter & peanut butter till combined. Add in sugar & salt, followed by egg till combined. Slightly mixed in sifted flour & baking powder. Set aside in fridge for later use

2. Dough: Add all ingredients (except butter) in a medium mixing bowl & mix till a dough is formed. Rest the dough for 10mins, then knead in butter. Rest dough for 30mins, then perform a stretch & fold in 4 directions. Place the smooth side facing up. Repeat for another 2x (Total 1.5hrs)

3. De-gas the dough. Divide dough into 4 portions. Round the doughs & proof for 10mins. Place some streusel topping on the working table. Round each dough & dip into a bowl of water. Then press the dough onto the topping. Proof for 20mins

4. Bake in a preheated oven @ 180C for 12mins

Soboro Ppand (Korean Streusel Bread)

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