So here is my Snickers Brownie, baked to the way we like it.
What you need:
85g unsalted butter60g dark chocolate buttons (80%)15g coco powder80g castor sugar50g brown sugar1 tsp vanilla extra½ tsp salt2 eggs40g plain flour
20g Chocolate chips2 bars Snickers, chopped roughly
Method:
Preheat oven to 180°C. Line a 7X7” square pan.
Melt butter and pour the hot butter onto the chocolate buttons. Let it sit for a few mins and whisk until smooth.
In a mixing bowl, combine eggs, castor sugar and brown sugar and beat until light and fluffy.
Add in salt and vanilla extract and mix well.
Mix in chocolate/butter mixture and blend well.
Sift in plain flour and cocoa powder. Gently fold until just combined.
Add in chocolate chips and chopped snickers (leave some for top). Fold to distribute evenly.
Pour into pan and spread evenly.
Scatter remaining snickers on top.
Bake for 20 – 25 mins. (check at 20 mins mark, do not over bake)
Cool in pan before transferring to rack.
Enjoy!
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