Smores Brownies
(brownie recipe adapted & modify slightly from Kitchen Corner)
Ingredients:
115g Cowhead salted butter, softened
100g fine sugar2 eggs60g walnut, chopped1 tsp baking powder3 Tbsp warm water 55g Blue Jacket Plain Flour55g cocoa powder
mini marshmallows
chocolate chips
digestive bicsuits
Method:
1. In a clean bowl, cream together butter & sugar until pale & fluffy. Beat in the eggs, one at a time.
2. Gently fold the nuts into the butter & egg mixture. Add in rum & warm water. Mix together well.
3. Add in sifted flour mixture.
4. Pour the brownie batter into the prepared tin & level out the top with a spatula.
5. Bake in a preheated oven at 160C for 20mins.
6. Remove tin from oven & top with marshmallows & chocolate chips. Put back into oven for another 10mins or use a blow torch to brown the marshmallows & top with digestive cookies.
I gave my Smores brownies to my friend & this is how she ate them.
