Drink Magazine

Smoothie Obsessed.

By Momfashionlifestyle @Fashnlifestyle

I had some left over canned organic pumpkin from over the holidays and I decided to make some pumpkin bread {recipe soon to follow}. I had a cup of pumpkin leftover from the bread so I decided to blend up a smoothie. I love my smoothies. It doesn’t hurt that my toddler jumps at the word as well. I love them because you can’t really mess them up and you can throw just about anything into a blender. {See my other smoothie recipes here and here.}

Smoothie Obsessed.

What you will need:

1 Frozen banana {to freeze don’t forget to peel first! I made that mistake :)

1 Cup Pumpkin

1/2 Cup of Coconut Milk 

1/2 Cup Coconut Milk Yogurt 

1 t. Cinnamon

1 t. Cloves

1 t. Nutmeg

2 Graham Crackers

Ice 

{To sweeten add agave to your liking}

Directions:

Place everything in blender. Blend until smooth…. sip, savor, gulp.

ENJOY.


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