These smoked jalapeno poppers go great with brisket. If you’ve never had smoked cream cheese before, you are in for a treat. I prefer to use oak or hickory in the smoker for these, but feel free to use any wood you like.
Ingredients
8 ounces cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 tablespoon Montreal steak seasoning
12 fresh jalapeno peppers, stems removed, cored
Directions
