Small Sake Junmai (junmai meaning ‘pure rice’ in Japanese) is a premium sake brewed in Nara Prefecture, in the Kansai area of Japan. As a premium sake, it’s made through the process of natural fermentation, meaning no distilled alcohol is added. The tasting notes describe it as
“a light pale silver colour, with a clear yet intense and complex nose. The deliciously crisp palate is well balanced with acidity, leaving space to softness and length. It’s dry, full and elegant, with an aftertaste showing subtle notes of rice complemented by hints of nuts. Tropical fruit notes, most notably those of banana, mango and passion fruit, characterize the wonderfully bright aroma.”
We just love the package design.
