Assemble this slow cooker smoky turkey chili ahead of time and store it in the freezer for up to 3 months. When you’re ready to cook: thaw, dump it in the slow cooker, push ‘start’ and walk away. So easy!
Today’s recipe is brought to you by pregnancy cravings. And despite the fact that I prepped this recipe at the end of summer, when it was sweltering hot, I was still craving chili!
I have a few chili recipes on my site (Slow Cooker White Chicken Chili, Slow Cooker Sweet Potato Chickpea Chili and Slow Cooker Roasted Red Pepper Chili), but I don’t have a turkey chili and I figured it was about time that should change. Plus, chili is one of the absolute best recipes to stock your freezer with.
You can actually stock your freezer with this slow cooker smoky turkey chili recipe in a few different ways: cook it all first, then freeze, or assemble it uncooked and freeze. Hands up if you like options! Meeeee!
Continue reading: Slow Cooker Smoky Turkey Chili (Freezer Slow Cooker)
