An easy and hearty chili recipe that gets a flavor boost from roasted red peppers, smoked paprika, and a splash of balsamic vinegar! Plus three recipes to use up your left-overs!
All right, all right, all right!
I am back with the fourth installment of the 3-in-1 slow cooker recipes series for you! In case you missed it, I provide one big-batch base slow cooker recipe and then three additional recipes to use it in. That way you don’t get sick of your left-overs! The previous recipes in the series are here.
And even though I’m providing a deeelicious chili recipe today, all of my ‘left-overs’ recipes would be easily transferable to pretty much any chili.
Are you ready? Let’s go!
