A hearty and tasty chili made with quinoa, chicken, and a mix of spices. Very useful for a quick and tasty meal.
Ingredients:
- 1 cup quinoa, rinsed
- 1 pound boneless, skinless chicken breasts, diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 can 28 oz crushed tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
Put black beans, kidney beans, corn, onion, garlic, bell pepper, chili powder, cumin, paprika, oregano, salt, and black pepper in a slow cooker
Add the quinoa and mix it all together
Add the chicken broth and mix the ingredients together well
Place the slow cooker on low and cover it
Cook for 6 to 8 hours, or until the chicken is fully cooked and the flavors are mixed
To serve, stir the chili and taste to see if the seasoning needs to be changed
Add shredded cheese, sour cream, and cilantro, if you want, and serve hot
Have fun with your easy and tasty Slow Cooker Quinoa Chicken Chili!
