Only 6 ingredients and 10 minutes are needed to prep this pulled pork recipe. After 8 hours on low, this pork is so tender and wonderfully sweet and savory from the maple syrup.
Wow, how is it already time for September’s 3-in-1 slow cooker recipe!? It feels like it was just yesterday that I posted my Slow Cooker Honey-Lime Chicken recipe and three recipes to use it in.
In case you are new around these parts, I am doing a fun slow cooker series to help us all with those large-batch slow cooker recipes. My family of three can rarely finish a large batch of food from the slow cooker, and we are always looking for new ways to use it. My solution: provide you all with one base slow cooker recipe, then three delicious meals to use it in!
This week: pulled pork! Today I will be sharing my base slow cooker recipe for Maple Pulled-Pork, and stay tuned for the rest of the recipes this week: Maple Pork & Butternut Squash Enchiladas, Maple Pork Tacos with Kale & Brussels Slaw, and Fall Burrito Bowls with Maple Pork, Sweet Potatoes and Pepitas.
(*E-mail subscribers: to avoid filling up your e-mail inbox, this is the only e-mail you’ll be receiving this week. Be sure to check back for the remaining recipes!)
