Food & Drink Magazine

Slow Cooker Korean Beef Lettuce Wraps

By Sweetpeasandsaffron

A simple and easy slow cooker Korean beef lettuce wraps recipe with only 7 ingredients! Serve in lettuce wraps for a light and fresh dinner.

Slow cooker recipes can be such a lifesaver on busy weeknights. This Slow Cooker Sesame Ginger Beef with Snap Peas and this Slow Cooker Honey Garlic Beef are two great beef options, as are these Korean Beef Lettuce Wraps!

Overhead view of Korean Beef Lettuce Wraps on plate

Slow cooker Korean beef is fall-apart-tender, and the sauce is sweet, salty, a little bit spicy and delicious! Plus, it’s super simple to make: no searing, no chopping, requires only 7 ingredients to throw together in the slow cooker, and cooks on low for 6-8 hours.

This is a perfect for meal prep ahead of time and serving as a healthy lunch or light dinner during a busy weeknight. It’s a great light and fresh option, but you could serve the beef in a number of ways (more on that below).

Reasons you’ll ♡ these Korean beef lettuce wraps

  • perfect for meal prepping ahead of time – you can easily assemble when you’re ready to enjoy, or fully assemble after making and freeze for later
  • incredibly flavorful beef wraps are satisfying yet still very healthy and lower in carbs
  • recipe cooks for 8 hours in the slow cooker, making it a great dish to put together early in the day and then not bother with until the evening when you’re ready to serve

Don’t forget to pin this recipe to save it for later!

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