These slow cooker jerk-inspired beef tacos are full of Caribbean flavor, and are served wrapped in tortillas, topped with a sweet mango salsa. The perfect blend of spicy, sweet and savory.
The slow cooker is so great for cooking tough cuts of beef and making them fall-apart-tender. Examples? Slow cooker honey garlic beef, and slow cooker Korean beef lettuce wraps.
When you’re craving tropical flavors, these jerk-inspired beef tacos are where. it’s. at.
Adapted from my favorite jerk chicken marinade, this recipe combines delicious earthy spices like allspice, nutmeg and thyme, with a kick from jalapenos (because scotch bonnets are SPICY!), sour lime juice, and savory onion and garlic.
These ingredients infuse so much Caribbean flavor into the beef as it cooks, and it’s perfect topped with a sweet mango salsa.
Reasons you’ll ♡ jerk-inspired beef tacos
- no sautéing means you can get the ingredients into the slow cooker quickly
- they make a big batch and you can freeze leftover beef
- the spicy and slightly earthy flavors of the beef pair so well with the sweet mango salsa
Recipe video
Watch the video below to see exactly how I prepped these slow cooker jerk-inspired beef tacos. It’s so easy! You can find more of my recipe videos on my YouTube channel.
Continue reading:Slow Cooker Jerk-Inspired Beef Tacos with Mango Salsa
