Fall-apart tender with a flavorful sauce, this slow cooker honey garlic shredded beef has seven simple ingredients and is assembled in 10 minutes or less. Versatile and perfect to use on sandwiches, in tacos, rice bowls and more.
When it comes to tough cuts of beef, I immediately reach for my slow cooker! A long, slow cook time ensures the tough collagen fibres melt into the meat, producing fall-apart tender, juicy and delicious results. Some of our favorites include slow cooker jerk-inspired beef as well as slow cooker Korean beef lettuce wraps.
This slow cooker honey garlic shredded beef is another favorite, because it’s just so versatile! In fact, this recipe is part of a meal prep plan, which includes three recipes to use up your honey garlic beef.
With seven simple ingredients, and no need to sautee, you can have this recipe into the slow cooker in 10 minutes or less!
Reasons you’ll ♡ slow cooker honey garlic shredded beef
- no sautéing means you can get the ingredients into the slow cooker quickly
- it makes a big batch and you can use up the beef in three different dinners
- it’s fall-apart tender, juicy and flavorful!
Recipe video
Watch the video below to see how simple it is to throw this recipe together. It’s so easy! You can find more of my recipe videos on my YouTube channel.
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