INGREDIENTS:
1 1/2 pounds boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
1/2 cup heavy cream
1/4 cup all-purpose flour
8 ounces medium egg noodles
1/2 cup frozen peas
2 tablespoons chopped fresh parsley
DIRECTIONS:
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