Beef is simmered in a Thai coconut curry sauce in the slow cooker for 8-10 hours, and topped with lime-roasted peanuts. 
Hiya, happppy week-end!! {And happy Valentine’s Day, too!!}
I am so pumped, because we have a 3-day week-end here in Canada…we aren’t doing anything exciting, but that extra day means that our week-end is going to be so much less rushed, and a LOT more fun!
The first thing I wanted to do, though, is to get this post up, because I can’t hide it from you any longer!
Because beef, simmered in a creamy Thai coconut curry sauce and topped with crunchy and zesty roasted lime peanuts is not something you keep to yourself
Continue reading: SLOW COOKER COCONUT CURRY BEEF WITH LIME ROASTED PEANUTS
