This hearty slow cooker black bean, quinoa and sweet potato stew can be assembled ahead and stashed in the freezer OR frozen after cooking it up. The perfect healthy and convenient weeknight dinner!
Freezer slow cooker meals have been an absolute lifesaver in this busy stage of life (aka: life with a newborn and a toddler!)
Not familiar with freezer slow cooker recipes? The concept is that you assemble all your ingredients ahead of time and freeze. When you’re ready to cook? Thaw, dump in the slow cooker, push the button and walk away. No thinking required 
I’ve been adding more and more freezer slow cooker recipes to my site this year (and updating older recipes to have freezer instructions), and have found that though many recipes can be frozen ahead, the best ones are the no-cook ones…because then you can batch prep so much easier!
Today’s slow cooker black bean, quinoa and sweet potato stew is a great no-cook recipe that has no weird ingredients, and more than likely uses pantry staples that you have on hand.
Continue reading: Slow Cooker Black Bean, Quinoa and Sweet Potato Stew
