Food & Drink Magazine

Slow Cooker Baked Beans

By Ann @foodieinwv
Slow Cooker Baked Beans I am so sick of spam comments. This week I had two major food sites spam me. I expect spam from small sites, but these were pretty major food selling sites that obviously set up fake accounts to leave fake comments with link backs to their sites. I expect more of larger sites, they should be able to get links without shady tactics. The funny thing is if they had asked for a review I would have done one with a no-follow link. However, PR companies have figured out that they can have follow links on sites by spamming in the comments. I really hate this practice and have thought about emailing the two companies that left their addresses as spam comments. I'm not going to name names, but they are big enough to know better. Maybe I should be flattered that a company that large decided to spam me for a follow link, but I'm not. I'm just annoyed.
On to lighter subjects, food! Last week was very hot so I used my slow cooker most of the week. I tried a new recipe for Slow Cooker Baked Beans from the May/June 2014 issue of Eating Well Magazine.
Slow Cooker Baked Beans
This recipe has 13 ingredients. It takes 8 hours and 15 minutes of total time, 15 minutes of which is active, and makes 12 servings. I only made a few changes to the original recipe. First, I used dried navy beans, homemade chicken broth, and sweet onions. These are just personal preferences. Additionally I left out the bourbon. I don't keep liquor in the house except for cooking and I didn't want to have to buy a small bottle just for the the recipe. Finally, I found that my beans needed a little longer than the recipe stated. I always let my beans cook 8-10 hours on low, I like my beans very tender and this recipe was no exception.
As with any recipe with bacon in it, my kids loved this dish. The beans were sweet, without being overly so, and with 10 grams of protein per 1/2 cup they were a nice way of sneaking in beans to my family's diet. If you aren't a big fan of maple syrup or brown sugar you could try substituting other sweeteners such as agave etc. and the beans could be changed to great northern or switched to canned and the time cooking time decreased.
For the recipe go to Slow Cooker Baked Beans.

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