Food & Drink Magazine

Slash and Burn in Easington Colliery

By Richard Randall @aude11360

It’s been a busy 6 days up at the allotment for me. I’m making decent progress at clearing parts of the plot that I have. I’ve even now got some plants in the ground. Cabbages, Broccoli, Hyssop and Savory are now in. There is still a mountain of work to do, but I can now see and end, if a long way off.
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Blog post by Richard Randall


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