Brussels sprouts with bacon is seriously amazing: tender on the inside, but caramelized on the outside, the brussels sprouts are sautéed in bacon grease for extra flavor. Four simple ingredients!
As a child, brussels sprouts topped my ‘most-hated’ list, but my how things change! We love brussels sprouts, whether we cook them in the air fryer, the oven, the grill, or eat them raw.
This skillet brussels sprouts with bacon is the perfect side dish for your holiday feast: pretty to look at, easy to prepare, and full of so much flavor!
You’ll ♡ brussels sprouts with bacon because
- they are made entirely on the stove top, freeing up that valuable real estate in your oven
- the sprouts cook in the bacon grease, adding bacon flavor right through the middle
- it’s a simple meal that can be ready in under 25 minutes
Recipe video
Watch the video below to see exactly how I prepped this recipe. It’s so easy! You can find more of my recipe videos on my YouTube channel, or on Facebook.
Continue reading:Skillet Brussels Sprouts with Bacon
