Easy meals are my specialty. And, this simple one skillet oven chicken is precisely that!
I know everyone is crazed with their multi-cooker, InstaPots and slow cookers/crock pots. But, for me, there's just something about putting one skillet of yumminess like this in the oven, letting it cook the old fashioned way, like Grandma used to do. And, then pulling out the one skillet chicken and serving it right from the vessel in which it was cooked!
You'll see that the seasonings for this dish are simple, salt, pepper and Italian seasoning mixture. And, with the addition of the nutritional yeast you're boosting flavor as well as healthiness. Put all this together before you leave for work, refrigerate and when you get home, pop it in the oven. And, if you have smart appliances, hey, you can preheat your oven as you're on your drive home!
Oh, I have so many wonderful, easy and healthy chicken recipes. Remember in some of then you can swap out chicken say for pork. Here are some winners you'll love! xox ~ally
One Bird. Three Meals. Harrisa Chicken and Vegetables Pineapple Enchilada Slow Cooker Chicken
- Preheat oven to 400
- 2 cans (14.5 oz.) diced tomatoes
- 2 tsp. Italian seasoning mixture, divided
- 1 ½ tsp. sea salt, divided
- 1 tsp. pepper, divided
- 1 Tbl. Braggs Nutritional Yeast
- 1 ½ to 2 lbs. chicken pieces, your choice, boneless skinless or bone in and skinless
- 6-8 cups vegetables, onions, carrots, potatoes, zucchini, brussels sprouts (sliced), green beans (drained/canned or fresh)
- ¼ cup extra virgin olive oil, divided
Ingredients
Instructions
