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Learn how to make a delicious fruit pie using seasonal fruits. Discover versatile pie fillings and get creative in the kitchen!
Fruit Pies
A fresh fruit galette or fold-over pie sounds amazing, especially with seasonal fruits!
Galettes are super versatile and can be made with almost any fruit that's in season.
You could use apples, pears, peaches, berries, or even citrus, depending on the time of year.
How to Make a Pie Filling
Simple Fruit Pie
Making a fruit pie doesn't get easier and more simple when you use a refrigerated pie crust or puff pastry.
You can go for a galette fully open or a fold over galette like I've done here.
Now I love fruit pies. I love easy. And, I've got some great sweet and savory ideas for you, just click here!
I'll even introduce you to a cucumber galette! Yes, perfect for a summer day, a brunch or just munching when you want something super healthy!
Pie Crust
So how do you keep your pie crusts from getting soggy?
A soggy pie crust can be a real bummer, but there are a few tricks you can use to keep it nice and crisp! Here are some methods to help prevent that from happening:
1. Blind Baking (Pre-bake the Crust)
Blind baking is when you pre-bake the pie crust before adding the filling. This helps set the crust and keeps it from getting soggy, especially for pies with a wet filling.
How to Blind Bake:
- Preheat the oven to 375°F (190°C).
- Prepare the crust: Roll out your dough and place it into the pie dish. Trim the edges and crimp them.
- Dock the crust: Use a fork to prick holes in the bottom of the crust. This helps it bake evenly and prevents puffing up.
- Add weights: Place a piece of parchment paper or aluminum foil over the crust and fill it with pie weights, dried beans, or rice. This keeps the crust from shrinking or puffing up.
- Bake the crust: Bake for 15-20 minutes, then remove the weights and parchment/foil. Bake for an additional 5-10 minutes until the crust is lightly golden. Let it cool slightly before adding the filling.
2. Brush the Crust with an Egg Wash or Other Sealant
Brushing the crust with something like an egg wash (egg beaten with a bit of water or milk) or even melted butter before baking helps create a barrier that prevents moisture from soaking into the dough.
- How to do it: After the crust is in your pie dish, brush the inside of the crust lightly with an egg wash or melted butter before adding the filling. Let it bake for a few minutes to form a seal before adding the rest of the filling.
3. Use a Thicker Filling (for Fruit Pies)
Fruit pies often release a lot of liquid as they bake, which can make the crust soggy. To avoid this, use a thickening agent like cornstarch, flour, or tapioca to thicken the juices. This will help the filling stay set and reduce the chances of moisture soaking into the crust.
- How to do it: For most fruit pies, you can use about 2-4 tbsp of cornstarch mixed with sugar and spices, depending on the amount of fruit. Toss the fruit with this mixture before adding it to the crust.
4. Use a Hot Oven
Baking at a high temperature at the beginning helps the crust set quickly and prevents it from absorbing too much moisture from the filling. Preheat your oven to 375°F (190°C) or higher for best results.
5. Avoid Overfilling
Don't overload the pie with filling. Too much filling can overflow and create moisture that drips onto the crust. Keeping the filling slightly below the edge of the crust allows the edges to bake properly and stay crisp.
6. Use a Darker Pie Dish
If you have a choice, opt for a darker-colored pie dish, which absorbs more heat and can help cook the bottom of the crust more evenly, reducing the chances of sogginess.
7. Use a Baking Sheet
Place the pie on a baking sheet while baking. This helps catch any drips that may spill out from the pie, keeping your oven clean and ensuring the crust gets all the heat it needs.
By using these methods, you'll have a much better chance of keeping that crust nice and flaky! Do you think you'll try one of these tips next time you make pie?
Easy Pie Ideas
Nothing's easier than this fruit pie.
I'm not masking the exquisite flavors of the fruit with a lot of sugar. No sireee. This is a pie that lets the fruit shine without being overly sweet. It's summer in each bite!
It hits the spot when you're hankerin' for something warm, cozy and fresh and filling. And, with a scoop of vanilla ice cream, well, you're gettin' close to experiencing heaven!
A final note. If you want to warm this pie, simply place it in a pan (I use a crepe pan) over very low low heat. Let it just gently and slowly warm. It'll also crisp up that bottom crust, too!
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