Ingredients:
Puff Pastry Sheets – 1 box
For the Filling:
Oil – 1 tspButoon shrimp- 1/2 pound
Onions – 1/4 small, finely chopped
Salt – to taste
Cumin Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Turmeric powder – 1/8 tsp
Red Chili Powder – to tasteGreen Chilies -1Cilantro- few Procedure:
1. Take the sheets of Puff Pastry out and thaw them according to the instructions on the package.
2. Pre-heat the Oven at 400 degrees Fahrenheit.
3. Now for the stuffing, take a small skillet and heat Oil on medium heat.
4. Once hot, add in the Onions and saute till they turn translucent and add salt.5. Add the shrimp ,green chili and coriander leaves and saute
6. Add Cumin Powder, Coriander Powder, Turmeric Powder and Red Chili Powder.
7. Cook on low flame covered. Once done mix well and keep aside.
8. Cut the Pastry sheets strips into 3s to form a square.
9. Put 1 tbsp of the stuffing in the center.
10. Fold the Pastry Sheet and seal with water. 11. Put the Puffs on a cookie sheet lined with foil.
12. Place in the pre-heated oven at 400 degrees F for 15 minutes.
13. Once they are out of the oven, transfer them to a cooling rack and allow them to rest and cool down for 5 minutes.
