Ingredients
2 c. low-sodium chicken broth
Kosher salt
1 c. corn grits
4 oz. yellow cheddar, shredded (about 1 c.)
4 tbsp. unsalted butter, cubed
Freshly ground black pepper
10 oz. thick-cut bacon, cut into 1/2″ slices
1 lb. large tail-on shrimp, peeled, deveined
2 cloves garlic, finely chopped
1 tsp. dried oregano
1/4 tsp. paprika
1 tbsp. tomato paste
3/4 c. vegetable broth
4 scallions, thinly sliced, plus more for serving
Juice of 1/2 lemon
Directions
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