So I only bought a little.
I used some to make this Shrimp cake.
Findings: I did not use nori sheet as I realised I have none at home after preparing the fillings. So I substitute it with day old bread instead.
Source
What you need:
300g shrimp meat80g carrot, diced finely80g corn kernels20g green spring onion10g potato starch1 bag of dashi stock½ tsp salt
Day old bread, cut into 4
Method:
Mix all the ingredients very well. The paste should not fall from the knife.
Spread the shrimp paste onto the bread.
Heat up the oil.
Shrimp paste facing down, fry till the shrimp paste turns pink. Flip and fry the nori side. Flip again to cook the shrimp side, and flip again on the nori side. Approx 45 sec.
Remove and drain.
Enjoy!
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