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It was a busy judging day in Dunfermline last week with a panel of 50 professional judges assessing each and every product on its appearance, quality, consistency and taste. The following have secured a slot on the shortlist of the 19th World Championship Scotch Pie Awards, is your favourite here?
Fisher & Donaldson
Pie Not? Ltd
Irvines Bakery
Goodfellows of Dundee Ltd
Hugh Black & Son
Scott Brothers
Bells Food Group
Trotters Family Bakers
W F Stark
Beth Brownings Bakery
Murrays Bakers
Stuart's Bakers & Butchers
Pars Food Ltd
Taste of the Trossachs Ltd
Calder Millerfield
J B Houston Butchers
David @ Brownings
Brownings the Baker
The Hame Bakery
Annies Bakery Ltd
William Grant Bakery
Richards Family Butchers
Peters Bakery
WTS Forsyth & Sons
Keptie Bakery Ltd
Thomas Johnston Quality Butchers
The Kandy Bar Bakery
James Pirie & Son
John Gillespie & Sons Ltd
Minick of St Andrews
H.W. Irvine
Aulds
J G Ross Bakers Ltd
Byron Bakery Ltd
Ballards Butchers
Ashers Bakery
Wm Stephen (Bakers) Ltd
Café V8
Gravity Bottle Shop & Deli
Mr C's Hand-Crafted Pies Ltd
The Three Little Bakers
The Little Bakery
Clarks Bakery
Macleans Highland Bakery
Biggar Flavour
The Apple Pie Bakery
John Lawson Butchers
Nicoll's Rosebank Bakery
D. Faulds & Son Ltd
Nevis Bakery
Tom Courts Quality Foods
Grierson Bros
Sugar & Spice
"The World Championship Scotch Pie Awards is the only competition of its kind recognising excellence in the preparation of a perfect pie" said Craig McPhie, President of Scottish Bakers.
The winner will be announced at a prestigious luncheon on 9th January 2018 at the Westerwood Hotel, Cumbernauld.
Best of luck everyone!
