We eat salmon once a week at our house, and it’s about darn time that I shared another recipe…it was the summer when I shared this Lemon Pepper Sheet Pan Salmon!
I’m back with another lemony salmon recipe, but this time, there’s sauce involved…a sweet and savory honey lemon sauce with garlic, a bit of sesame oil, and some soy sauce.
And the best part is the sauce thickens right up on the pan, so you don’t have to make any extra dishes to thicken the sauce. Hurray for that!
Don’t forget to pin this recipe to save it for later!
