Sheet pan chicken fajitas with juicy strips of chicken, bell peppers and onions tossed in a delicious homemade fajita seasoning. Works great for meal prep or for a simple weeknight dinner.
When it comes to crowd pleasing dinners, can you really beat a good baked chicken fajitas recipe? Easy to customize your filling and toppings, filled with delicious Mexican flavors, and it can be our little secret that it’s so simple to whip up!
This post was originally published in 2017. It has been re-written and re-published in 2019 with new photos and a new video. Same delicious recipe!
I love me a good sheet pan dinner, and these sheet pan chicken fajitas are at the top of that list!
Not only do they taste delicious (thanks to my fave spice-filled homemade fajita seasoning), but they have that ‘lazy factor’ that I absolutely need on busy weeknights.
And you can meal prep these baked chicken fajitas in one of two ways: assemble ahead and store until you’re ready to cook, or cook ahead and reheat the leftovers!
Reasons you’ll ♡ these sheet pan fajitas
- easy to customize and crowd-pleasing
- cooks on 1-2 sheet pans for easy clean up
- can be meal prepped: assemble ahead or cook ahead!
