Seven Sows Bourbon & Larder’s grand opening is today. Seven Sows is currently accepting reservations on Open Table.
I have been looking forward to Seven Sows Bourbon opening for a long time now. First, whoever runs their Facebook page is doing one hell of a job, because the page always shares some pretty neat photos.
Second, the menu just looks kick ass. Menu items like the Pecan Hull Smoked Pork Belly with Pimento Cheese Grits, Pepsi Cola Glaze, Pickled Red Onion, Salted Peanuts, I want in my mouth right now! Just take a gander at the menu and try not to drool! Go ahead fool!
Pecan Hull Smoked Pork
Here is a video of Seven Sows Bourbon soft opening that took place last week:
Seven Sows- Soft Opening | Grae Skye Studio from Aaron Morrell on Vimeo.
I would wish this restaurant good luck, but for some reason I don’t think they will need it.
As for me I still have some weight to drop for my New Year’s Resolution, so I won’t be visiting till I reach my goal. But hopefully by my birthday in June I will be indulging in some Seven Sows’ goodness.
