Sesame Toast 芝麻吐司
(Recipe adapted & modify slightly from Ciao Kitchen)
Ingredients:
Tang Zhong:
15g Blue Jacket bread flour
75g water
Main Dough:
Tang zhong
300g Blue Jacket bread flour
30g brown sugar
1 tsp salt
1 tsp instant yeast
10g Kinako
100g whipping cream
80g water
20g unsalted butter
Black Sesame Paste:
100g roasted black sesame
30g brown sugar
15g sunflower oil
Method:
1. Tang zhong: Whisk ingredients in a pot till combined. Keep stirring over medium low heat till it become a paste. Set aside to cool
2. Main dough: Whisk all ingredients (except butter) in a mixer fitted with a dough hook till dough is soft. Add in butter & knead till the dough is elastic. Proof for 1hr
3. Blend black sesame paste ingredients together in a blender till smooth. Set aside
4. Degas dough & roll out into a rectangle. Spread 1/2 of the black sesame paste evenly & roll up like a swiss roll. Rest the dough for 10mins. Then turn the dough 90 degree & roll out. Spread the remaining black sesame paste & roll up like a swiss roll. Put into loaf tin & proof for 1hr
5. Bake in a preheated oven @ 180C for 30mins
